DESIGNATION OF ORIGIN
Colour red with purple hues.
Nose: floral notes blended with cherries and raspberries.
On the palate: smooth but with good acidity, quite long.
HARVESTING: The grapes are selected and hand-picked in 5-6 kg crates.
VINIFICATION AND AGING: The wine is made in stainless steel vats with a cold maceration phase followed by slow spontaneous controlled temperature fermentation.
ALCOHOL CONTENT: 13% vol.