Cabernet Sauvignon IGT

20.00

TYPICAL GEOGRAPHICAL INDICATION

Colour ruby red with purple hues.
On the nose: ripe fruit and spices, ethereal.
On the palate: distinct and enveloping, with elegant tannin.
Recalls small berries like redcurrants and raspberries.

HARVESTING: The grapes are selected and handpicked in 5-6 kg crates.
Short natural drying for about twenty days.

VINIFICATION AND AGING: The slow maceration phase is followed by a lengthy controlled temperature fermentation phase, that releases all the aromatic components, and with the gentle crushing of the caps, all the juice is extracted from the grapes. Ageing in oak barrels for 30 months. Bottle ageing for 90 days.

ALCOHOL CONTENT: 14% vol.

Technical Sheet

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