Valpolicella DOC Superiore

Colour ruby red.
On the nose: floral notes blended with red berries like raspberries and blackberries. On the palate: smooth but with good acidity and tannin content,
slightly spicy with sweet notes of ripe fruit.

HARVESTING: The grapes are selected and hand-picked in 5-6 kg crates.
Short natural drying for twenty/thirty days.

VINIFICATION AND AGING: The wine is made in stainless steel vats
with a cold maceration phase followed by slow spontaneous controlled temperature fermentation. The skins are gently crushed to get all the juice from the grapes.
Ageing in oak barrels for 30 months. Bottle ageing for 90 days.

ALCOHOL CONTENT: 14% vol.